Gluten Free Banana Waffles
Linnea A.
In light of #InternationalWaffleDay today, I thought I'd share my favourite gluten free waffle recipe I've tried thus far! And bonus, they're vegan too! As long as you control your toppings, this recipe is a delicious healthy breakfast.
For the waffles:
1 banana, mashed
1 cup rolled oats
1/2 cup almond milk
1 tsp cinnamon
1 tbsp chia and hemp seeds (optional)
1 cup spinach (optional, if you don't mind green pancakes)
Blend the ingredients together in a blender to form a batter. Heat your waffle iron, grease with coconut oil, and let each waffle cook until golden. If you don't have a waffle iron, you can make these into pancakes too, but I've found my mini iron to be soo handy!
For the toppings:
1/2 banana, or fruit of your choice
2 tsp maple syrup
1 tsp cinnamon
1 tbsp almond butter (optional - I just loooove almond butter)
Drizzle and dress your waffles, and there you have it, guilt-free waffles! Happy #InternationalWaffleDay, let me know what you think once you try the recipe!
xo
Linnea