Gluten Free Banana Waffles

In light of #InternationalWaffleDay today, I thought I'd share my favourite gluten free waffle recipe I've tried thus far! And bonus, they're vegan too! As long as you control your toppings, this recipe is a delicious healthy breakfast. 

For the waffles:

• 1 banana, mashed

• 1 cup rolled oats

• 1/2 cup almond milk

• 1 tsp cinnamon

• 1 tbsp chia and hemp seeds (optional)

• 1 cup spinach (optional, if you don't mind green pancakes)

Blend the ingredients together in a blender to form a batter. Heat your waffle iron, grease with coconut oil, and let each waffle cook until golden. If you don't have a waffle iron, you can make these into pancakes too, but I've found my mini iron to be  soo  handy!

For the toppings:

• 1/2 banana, or fruit of your choice

• 2 tsp maple syrup

• 1 tsp cinnamon

• 1 tbsp almond butter (optional - I just loooove almond butter)

Drizzle and dress your waffles, and there you have it, guilt-free waffles! Happy #InternationalWaffleDay, let me know what you think once you try the recipe! 

xo

Linnea